Breakfast Fritters

Recipe by Angela Day

Makes about 15

Ingredients

• 2 medium potatoes, peeled and grated

• 1 small onion, peeled and grated

• 125ml flour

• 5ml baking powder

• Salt and pepper

• 2 eggs, beaten

• 250g bacon bits, fried and drained on paper towel

• 250ml grated cheddar cheese

• 60ml chopped parsley

• Oil for frying

• Poached eggs to serve

Method

Combine the potato and onion in a bowl.

Mix through the flour, baking powder and seasoning.

Add the eggs and mix well.

Fold through the bacon, cheese and parsley.

Heat a little oil in a frying pan and drop spoonfuls of the mixture into the pan.

Fry over a medium heat until golden brown, then turn over and cook until golden on the other side.

Drain on a paper towel.

Serve topped with a poached egg.

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