Chicken Salad

Recipe by Fatima Sydow

Ingredients

• 3 breasts of chicken roasted in the oven for 45 minutes on the bone and marinated with whatever spices you like.

• 1 pack of mixed lettuce leaves

• 2 apples cored and cut into thin slices

• ½ or a small onion chopped into thin slivers

• 2 tomatoes chopped into cubes

• 2 fresh lemons

Method

Remove the skin and bone from the chicken and cut or shred with fingers into bite sizes.

In a bowl mix the lettuce leaves and the rest of the ingredients.

Dish the salad on a plate and place chicken pieces on top of salad.

Now drizzle some fresh lemon juice over chicken and salad and enjoy.

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