Braised sausages with tomato smoortjie

Salwaa Smith – Cape Malay Cooking & Other Delights

Method

Braise two large onions, chopped, in a little vegetable oil until golden brown.

Add 1 tsp of grated or crushed garlic.

Add 2 chopped fresh green chillies.

Add a few potatoes and cook until almost soft.

Add about 500g of sausages cut in small pieces. Add salt and pepper to taste.

Add a tin of chopped tomatoes and cook together. Add water as desired.

When potatoes are completely soft add a few teaspoons of sugar to taste.

Serve with fresh bread or white rice.

Any atchar or chutney goes well with this smoortjie.