Warme Worsie Smoortjie / Penny polonies

Cape Malay Cooking with Fatima Sydow

Ingredients

8-10 warme worsies cut into pieces

1 onion peeled and finely chopped

2 garlic cloves peeled and finely chopped

Salt to taste

1 teaspoon of freshly ground black pepper

A few whole chilies

115g of tomato paste

2 tablespoons of sugar

2-3 tablespoons of oil

Method

Fry the onions in the oil until golden brown. Add half a cup of hot water and simmer onions for a few minutes. Then add the rest of the ingredients except the warme worsies. Add a cup of hot water and allow the onion and tomato mix to cook until all water has cooked away. Now add the warme worsies and half a cup of hot water and cook and stir on a medium heat for about 5-8 minutes. Drizzle with some sambal or you can add some baked beans as well.