Citrus-marinated chicken thighs

Ingredients

8-10 chicken thighs

1 bunch of spring onions, sliced

125ml chopped fresh coriander

2 garlic cloves, chopped

1 red chilli, deseeded and finely sliced

5ml finely grated lime zest

5ml finely grated orange zest

60ml lime juice

60ml orange juice

30ml honey

30ml olive oil

Salt and pepper

Method

Place the chicken thighs in an ovenproof dish.

Combine the rest of the ingredients, mix well and pour over the chicken. Cover and marinade in the fridge for an hour.

Preheat your oven to 180°C.

Place the chicken in the ovenproof dish in the oven and bake for 40 to 50 minutes, until chicken is cooked through. These are perfect for braaing.

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