Ingredients
- A thin spread extra-lite margarine
-
6 slices low-GI seed bread
-
3 medium slices cucumber, diced
-
2 tbsp whole kernel corn
-
3 tbsp reduced-oil mayonnaise
-
1 x 119g can shredded tuna in brine, drained
Method
-
Spread a thin layer of margarine over each slice of bread.
-
Mix the cucumber, corn, mayonnaise and tuna.
-
Divide the mixture into 3 portions and spread each portion onto a slice of bread.
-
Top each sandwich with the remaining slices of bread and cut diagonally into triangles.
-
Makes 3 sandwiches
Recipe and picture from the book: Simple, fabulous Lunchbox ideas by Leanne Katzenellenbogen