Time for stew, bru
|Published
HEARTY MEAL: Try this ox liver with mash and onion smoortjie HEARTY MEAL: Try this ox liver with mash and onion smoortjie
It’s officially cold outside, and we have a list of delicious recipes for you.
I have not been able to feel my toes and fingers for most of the day over the past two weeks, and that means one thing: is bredie tyd.
Cape Town has been struck by a massive drought over the past few months, making me min lus for hot foods.
But just a few weeks ago, I felt the need to wear a coat and two pairs of socks, holly-ha, so I knew, is t yd, mamma, is tyd.
I looked for my favourites, and the simplest way to make them.
Where better to find traditional hot foods than in Cape Malay cooking? Wonder-cook Fatima Sydow has the most ama- zing and simple recipes bound together in her books and it helps that she enjoys every second of cooking and blending flavours to create jou ma se favourite kos.
SUPER CHEF: Fatima Sydow, expert in traditional tasty Cape Malay recipes
What’s even more heart- warming, everything is made with love.
This week, I have chosen some of my favourite dishes, just because they make me lekker warm and make my toes curl with delight.
Next to soup, bredies are by far the cheapest and healthiest way to get through the winter months. And what is a meal without a lekker pudding? Nothing.
My family needs dessert to complement their food. Whenever I have time, and sometimes when I don’t, I have to make sago or bread pudding; without it our meals are incomplete.
Have a look at these lovely meals, and enjoy every mouthful.