Creamy Pasta with tuna, corn and cherry tomatoes

Ingredients

- 1 x Knorr tuna mate cheddamelt

- 250ml milk

- 800ml hot water

- 2 tins tuna

- 250g frozen corn

- 200g cherry tomatoes

Method 

Combine the sachet of seasoning spice blend with 250ml cold milk and 800ml hot water in a large pan.

Add the tuna, corn kernels and pasta, and bring to the boil, stirring occasionally.

Reduce heat and simmer for 10 minutes.

Stir in the cherry tomatoes and simmer for a further 10 min, stirring occasionally.