Boerewors Gravy
|Published
Ingredients:
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700g boerewors
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1 tablespoon of ground coriander
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2 tablespoons of thick and sweet soy sauce
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1 tablespoon of BBQ sauce
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1 onion
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20ml olive oil
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1 teaspoon minced garlic
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15ml chilli sauce (optional)
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250ml boiling water
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20ml tomato sauce
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Freshly ground black pepper
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3 tablespoons of wine
Method:
Place the boerewors in a large saucepan and brown gently on both sides, remove and set aside.
Peel and slice the onions and garlic, add with the soya sauce to the pan with a bit more olive oil.
Add ground coriander and pepper and saute a few minutes longer and then add water and tomato sauce, BBQ sauce, chilli sauce and wine.
Bring to boil, reduce heat and cover with a lid and let it simmer for about 10-15 minutes.
Serve it with mash, rice or pap.
Recipe by Cooking with Metjie