Ingredients
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1 can (410g) KOO red kidney beans in brine, drained
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1 can (410g) KOO butter beans in brine, drained
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1 can (400g) KOO chickpeas in brine, drained
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1 can (410g) KOO whole kernel corn in brine, drained
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1 red pepper, diced
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1 red onion, diced
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1 avocado, diced
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1 packet mixed salad greens (lettuce, cucumber)
Dressing:
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60ml (4 tbsp) olive oil
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30ml (2 tbsp) red wine vinegar
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30ml (2 tbsp) lemon juice
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15ml (1 tbsp) sugar
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5ml (1 tsp) crushed garlic
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Salt and freshly ground black pepper, to taste
Method
In a large bowl, mix the KOO beans, chickpeas, whole kernel corn, diced red pepper and red onion together.
Layer salad greens and avocado on a serving platter and spoon the mixed bean mixture over the top.
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, sugar, garlic, salt and freshly ground black pepper.
Recipe supplied by KOO